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About us

Welcome to Wapo, where dishes are a pleasure to taste

Wapo expresses a very innovative culinary offering which combines the traditions of Campania territory with cooking methods borrowed from “others” and very ancient cultures, with a great attention for East Asian cuisine.
A restaurant thought with just one simple aim: the wellness of the hosts.

We only project courses which are naturally gluten free, with no industrial or chemical interferences, preferably steamed, in a constant research of carefully selected raw materials, possibly locally sourced (farm-to-table), which produce not just the wellness but even the fun and the pleasure in hosts who taste them.

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our menu

The menu of the restaurant is a flyaway travel, gourmet with no presumption, very experiential, which reveals itself through 15 dishes (3 of them are vegetarian) and 5 desserts, each of them gluten free.

Starters


First Courses


Main courses


Dessert

Read the menu

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Opening hours

Tuesday: 12.30 – 14:30
Wednesday, Thursday and Friday: 12.30 – 14:30 e 19.30 – 23.00
Saturday: 12.30 – 14.30 e 19.30 – 23.45
Sunday: 12.30 – 15.00
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experience

Wine

A unique dinner, with the right wine

The wine cellar, very refined, result of a large investigation on territory, puts together the best red, rosé, white wines and prosecco of Campania, with a very exclusive choice of precious passito and house rosolio, which the hosts can taste with sugar cubes ah hoc.

Coffee is prepared just with the “cuccuma Napoletana” method, with a very special Kimbo blend.

Purified water is free for the hosts, who can also choose bottled water or the healthy water of Telese.

we have

7 different types of salt and 18 types of pepper

clarifies the pleasure of the research and the attention to the ingredients which constitute the philosophy of Wapo.